Not one person has demonstrated why the fruits, vegetables, grains, meats, and fluids that have sustained the human race for millennia must be replaced by man-made garbage and sludge. The answer certainly doesn’t have anything to do with health. The processed foods we now have are in part responsible for our ever girthier generations. From Dr. Joseph Mercola at theburningplatform:
Story at-a-glance
- One of the latest GMO Frankenfoods is Piggy Sooy, a soybean genetically engineered to contain pig protein. One or more undisclosed pig genes are spliced into conventional soya to create a soybean with 26.6% animal protein
- Moolec, the U.K.-based company that developed Piggy Sooy, is also working on developing a pea plant that produces beef protein. The company claims these transgenic hybrids will provide similar taste, texture and nutritional value as meat, without the high cost of cultured or lab-grown meat alternatives
- June 21, 2023, the U.S. Department of Agriculture authorized the sale of cell-cultivated chicken from Good Meat and Upside Foods. Both plan on rolling out their synthetic chicken to “high-end” restaurants across the U.S. first, while they scale up production
- Researchers have discovered that CRISPR-Cas gene editing wreaks havoc in the plant genome, causing several hundred unintended genetic changes to occur simultaneously “in a catastrophic event” that ripples across large parts of the genome
They should work it into the old Chun King good for your beautiful body commercial with an Animal Farm theme!
All clown shoe aside the depopulationists want you fat sick and stupid, because it makes it easier for control.