Meat consumption is positively correlated with longevity. Glad I had a cheeseburger tonight. From Sally Fallon Morell at The Epoch Times via theburningplatform.com:
In February of last year, the International Journal of General Medicine published a study that was easy to miss, as no major media publication reported on “Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations,” by Wenpeng You and his team of researchers.
For years we have heard that the secret to a long life is to cut back on meat consumption and increase our intake of carbs—advice that is enshrined in the USDA’s Dietary Guidelines for Americans. But that’s not what these researchers found.
You and his team analyzed data from 175 countries and territories—in other words, almost the whole world—and used various statistical methods to “explore and compare the correlations between newborn life expectancy … life expectancy at five years of life … and intakes of meat, and carbohydrate crops, respectively. The established risk factors to life expectancy—caloric intake, urbanization, obesity and education levels—were included as the potential confounders.”
Now you know why they want bugs and pods with a side of synthetic Frankenmeat.
Got protein?
Which is why the globalists, in order to reduce human life span, are trying to ban cows, etc. and force crickets on the population. Any idea how many parasites and diseases that insect carry and can transfer?