Superbugs, immune to pesticides, herbicides, and fungicides, pose a danger to crops, livestock, and ultimately, humans. From Charles Hugh Smith at oftwominds.com:
The food-exporting superpowers are easy to identify.
As my esteemed colleague Michael Snyder chronicled in a recent Zero Hedgepost, world agricultural production is under assault from extreme weather and diseases such as African swine fever. Floods & Drought Devastate Crops All Over The Planet; Is A Global Food Crisis Be Coming?
Everyone understands extreme weather is a danger to food production. The overuse of antibiotics is less well understood. As this article explains, most antibiotics are given to livestock, which then become breeding grounds for antibiotic-resistant microbes, which are known as superbugs once they develop immunity to all conventional antibiotics.
Are antibiotics turning livestock into superbug factories?
Almost 80% of all antibiotics in the United States aren’t taken by people. They’re given to cows, pigs, and chickens to make them grow more quickly or as a cheap alternative to keeping them healthy. These drugs could give rise to superbugs—bacteria that can’t be treated with modern medicine—and things are only getting worse. In 2013, more than 131,000 tons of antibiotics were used in food animals worldwide; by 2030, it will be more than 200,000 tons.
Here’s the problem with superbugs: you can’t kill them with standard-issue antibiotics. They spread like wildfire through monoculture crops and livestock yards and kill with indiscriminate alacrity.
The only solution, poor as it is, is to kill every animal that might be infected–tens of millions or hundreds of millions in the case of African swine fever.
