The True Cost of Rockefeller Agriculture & the New Food Agenda, by Ryan Matters

You will eat bugs and beefless beef . . . and you will be happy! From Ryan Matters at off-guardian.org

Shortly after World World Two, The Rockefeller Foundation set forth on a quest to bring about a transformation of world agriculture.

They did this, in part, by “socially engineering” the scientific culture to not only accept but promote the use of GMO foods and dangerous biotechnologies.

And now, they are at it again.

This new attempted policy change is outlined in a document titled “The True Cost of Food: Measuring What Matters to Transform the US Food System.

In the report, mention is made of both the Covid-19 crisis and the climate crisis, claiming that now is the opportunity we’ve been waiting for to effect “transformative change” in food production.

The report is the result of a collaboration between the Rockefeller Foundation, various academics from leading universities, the World Wildlife Fund and the True Price Foundation. Leading the analysis were members of “True Price”, a Dutch company that describes itself as a

social enterprise with the mission to realize sustainable products that are affordable to all by enabling consumers to see and voluntarily pay the true price of products they buy”.

Leading the True Price team is Michel Scholte, an alumnus of the World Economic Forum Global Shapers Network, Adrian de Groot Ruiz, also a former WEF “Global Shaper” and Herman Mulder, former Director-General at ABN AMRO, one of the world’s leading agribusiness banks!

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